UVG Chef Tasting Menu

– DINE–IN ONLY –

$49 Per Person

Entire Table Participation Required

APPETIZERS
GOLGAPPA
KALE MOONG DAL CHAAT
URBAN CAULIFLOWER
BONELESS TANDOORI CHICKEN
Sides
NAAN
BASMATI RICE
RAITA
PAPAD
FROM THE POT
BUTTER CHICKEN
COCONUT CURRY
LAMB
DAL MAKHANI
DESSERT
CARDAMOM PISTACHIO KULFI
Gulab Jamun

fried doughnut balls soaked with an aromatic sugar syrup spiced with green cardamom.

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