Seasonal Menu

Available Nightly

Soups
Tomato Shorba (V)
$6

Flavorful, light soup with local spices and herbs

Mulligatawny Soup (V/GF)
$6

broth from lentils, fried onions and curry powder

Mulligatawny Chicken Soup
$8
Appetizers
Kale Chaat (V/GF)
$13

Crispy Kale Topped with Lentills, Tangy Tamarind , Mint, Cilantro Puree And Roasted Cumin Yogurt

Pani Puri (V/GF)
$10

Crispy balls filled with spiced potatoes, chickpeas, onions, and flavored water

Urban Cauliflower (V/GF)
$13

Chef Charlies's Special Crispy Cauliflower Tossed With a Tomato Chilli Sauce

Glazed Brussels Sprouts (V/GF)
$13

Glazed Brussels Sprouts Tossed With Balsamic Glaze

Batata Vada (V/GF)
$14

Potato Fritters, Orange Marmalade, Jalapeno Ginger, Tangy Tamarind , Mint And Cilantro Puree and Roasted Cumin Yogurt

Samosa (VEG)
$10

Potato Pastries Served with Chef Charlie's Famous Fenugreek Sauce

Samosa Chaat
$13

Potato Pastries Served with Chef Charle's Famous Fenugreek Sauce

Tortilla Chili Chat (Veg)
$10

Complex blend of tortilla, spicy, salty, tangy, and sweet flavors.

Goat Sukka (GF)
$18

Flavorful dry meat dish with a blend of peppercorns, fennel, and coconut.

Harabara Kabob WITH TOMATO GARLIC CHUTNEY(Veg)
$14

Healthy and flavorful appetizer with
spinach, potatoes, peas, spices, herbs

Dynamite Chicken
$13

Crispy batter-fried chicken with drenched and sweet and spicy dynamite sauce

Dynamite Shrimp
$14

Crispy batter-fried shrimp with drenched and sweet and spicy dynamite sauce

Clay Oven (GF)
Achari Paneer Tikka (VEG)
$18

Char grilled Indian cheese marinated in hung yogurt, sour cream and pickling spices

Basil Lamb Chops
$25

Marinated in an Aromatic Spiced Yogurt & Charred in a Tandoor

Tandoori Wings
$18

Marinated in an Aromatic Spiced Yogurt & Charred in a Tandoor

Mix Vegetables
$15
Boneless Chicken
$18
Salmon
$22
Shrimp
$20
From The Pot
Lamb Bhuna (GF)
$20

Tender lamb in a hot sauce, garnished with peppers, onions, garlic, ginger, tomatoes, and chilies

Southern Goat Curry (GF)
$25

Slow-cooked goat meat in a flavorful curry sauce with spices, onions, garlic, and ginger

Pepper Chicken Chettinadu (GF)
$20

Tender chicken cooked in a spicy Chettinadu-style gravy with a generous amount of black pepper.

Paneer
$18

Chicken
$20

Charred Salmon
$25
Shrimp
$22
Scallops
$20
Roasted Butternut Squash (V)
$20
Egg Plant (V)
$18
Butter Chicken
$20
Shrimp
$22
Paneer (Veg)
$20
Malai Kofta (GF/Veg)
$18

Vegetarian Dish Made Of Potato And Paneer Are Deep Fried And Served With A Creamy And Spiced Tomato Based Curry

Dal Tadka (V/GF)
$16

Aromatic Tempering Made By Blooming Spices

24-HR Dal Makhani (V/GF)
$18

Buttery Lentils Slow Cooked on Charcol with Aromatic Spices

Mix Veg Kadai (GF/Vegan)
$18

With Kadai Masala, Bell Peppers, Tomatoes,Kasuri Methi

Freshly Baked Bread
Plain Naan
$4
Tandoori Roti
$4.50
Butter Naan
$4.50
Garlic & Chive Naan
$4.50
Onion Naan
$4.50
Bullet Naan
$4.50
Village Basket
$12

(Choice Of Three)

Sides
French Fries / Potato Chip
$3
Basmati Rice
$4
Onion Salad
$4
Plain Yogurt
$3
Raita
$3.50
Steamed Vegetables
$4
Desserts & Cakes
Gulab Jamun with Ice Cream
$9
Cardamom Pistachio (Contains Nuts)
$6

Traditional Indian Ice Cream

Coffe Kulfi (Nuts Free)
$6

Traditional Indian Ice Cream

Butter scotch Ice Cream
$6
Pistachio Ice Cream
$6
Desserts and Cakes
Cardamom Pistachio
$6

(Contains Nuts) Traditional Indian Ice Cream

Coffe Kulfi
$6

(Nut Free) Traditional Indian Ice Cream

Banana Pistachio Walnut Cake
$6
Carrot Cake
$6
Mango Delight
$8
Strawberry Delight
$8
Felchlin Chocolate Mousse
$9
Fig & Apricot Cheesecake
$9
Gold of The Incas
$9
Passion Fruit Cheesecake
$9
Rum Chocolate Cake
$9
Drinks
Masala Chai
$3
Sodas
$3

Pepsi, Coke Products, etc.

Mango Lassi
$6
Mocktails
$10
Dine-in Only
$49.99

Entire Table Participation Required

House Special Soup
Pani Puri
Kale Chaat
Urban Cauliflower
Chipotle Chicken / Achari Paneer TIKKA
Butter Chicken
Shrimp Coconut Curry
Lamb Vindaloo
Kadai Veg
Dal Makhani
Kulfi
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