In the world, samosas are a famous and iconic Indian food. You can take them as an appetizer before a hearty meal or your snack throughout the day. Keep reading this to learn more about these small triangles of delight.
Samosa is arguably the most recognizable and widely-available Indian food. This delectable morsel is practically synonymous with Indian cuisine, from street vendors to grocery stores to the menu in restaurants small and large. Much like India, the samosa has a surprisingly rich, diverse, and storied history. They have traveled far and wide through Central Asia and the Himalayan Steppe.
What Are Samosas?
These are fried triangular dumplings or pastries with meat or vegetable filling. They are related to the Italian calzone and Greek spanakopita. Samosas are one of the most popular snack foods in the Indian subcontinent and a product of Indian cuisine. They are also famous in Bangladesh, Pakistan, Sri Lanka, and Nepal.
History Of Samosa
Samosa is a simple dish by many names in regions. A samosa can be found in Persian writings dating back to the 9th century, and in Arab, it originated between the 10th and 13th centuries. But the recipe is similar in all regions, i.e., oil, butter, salt, dough, and warm water.
What Are the Various Ways to Enjoy Samosas?
Do you want to enjoy Samosas? You can enjoy them in a variety of ways. Following are the three of the most common ways.
Samosa Wrap
It is a very simple way to enjoy a samosa. Basically, it is a tortilla that is filled with your favorite samosa filling. You can add other ingredients like diced onion and tomatoes on top.
Samosa Chaat
It is a favorite Indian street snack. You can prepare it by frying samosas until they become crisp. Then, add sauces like tamarind, potatoes, and cayenne pepper. You can also add yogurt and shredded biscuits on top.
How Can You Create Samosas at Home?
Prepare the Pastry
Firstly, add flour, salt, oil, and water to a bowl. Add water to the flour and knead until the dough is pliable and soft. Now, keep the dough aside for about an hour. Divide the dough into four equal parts. Roll each piece into a flat and circular piece.
Prepare the Filling
You may prepare the filling while the dough rests. You may use peas, carrots, potatoes, and mushrooms for vegetable fillings. Feel free to add ground lamb, minced chicken, or minced beef for non-veg filling. Finally, you can give a unique flavor through minced pineapple, potatoes, carrots, and peas.
Prepare the Sauce
You need first to steam the samosa if you are not using store-bought samosa pastries. Now it’s time to prepare the sauce. You may prepare the sauce for vegetable pastries by mixing chopped tomatoes, green chilies, onions, coriander, and minced ginger. For meat pastries, you can use yogurt, water, and minced ginger for the sauce.
Cook the Samosas
Now, your samosas are ready to cook. Start it by heating oil in a pan until it’s hot. Then, add the samosas and fry them until golden brown.
The Bottom Line
Are you craving samosas? Do you want to try Colorado’s best samosas? Visit Urban Village Grill with your friends and family.
Satisfy your hunger with a lot of dishes at Urban Village Grill. We are one of the best restaurants in Colorado, so don’t hesitate to visit or call for a takeaway when you’re in the area!